Articles written by Jackie Milligan

Cassoulet is a very rich casserole made of duck, sausage and beans. The following recipe 'cheat' will give you the same flavor in less than 2 hours.

Aug 18, 2010 - Jackie Milligan

Bechamel sauce may sound intimidating but it is deceivingly simple to make. Add it to this tasty chicken casserole and you will have an instant hit.

May 24, 2010 - Jackie Milligan

Fresh strawberries with a luxurious layer of creme patissiere (French pastry cream) all sitting on a delicate pastry crust.

May 23, 2010 - Jackie Milligan

Ground pork mixed with a variety of veggies gives this version of Meatloaf a unique twist. It's a quick one pan meal that can be made ahead for busy days.

May 23, 2010 - Jackie Milligan

Rich and velvety, the filling for this luscious cream pie is reminiscent of chocolate mouse. Top it off with fresh berries and home made whip cream.

May 23, 2010 - Jackie Milligan

Lemon snaps are an old time favorite. These cookies are crisp and sweet with a lemon tang that will let you know summer is here.

May 22, 2010 - Jackie Milligan

Savory chicken stew topped with feather light dumplings. Chicken and dumplings is deceptively easy to make and easy on the budget as well.

May 22, 2010 - Jackie Milligan

Tart key limes and lots of eggs give Key Lime pie it's characteristic color, texture and taste. Tart and creamy nothing else can quite compare.

May 20, 2010 - Jackie Milligan

Juicy fried chicken coated with a thick, crisp crust. When using the right technique, it's easy to make perfect fried chicken every time.

May 19, 2010 - Jackie Milligan

Sweet cornbread dressing isn't just for serving with the holiday turkey. It goes well any day of the week as a side dish for chicken, pork or game.

May 17, 2010 - Jackie Milligan

Chili spiced ground beef, melted cheese and creamy refried beans all come together in this quick and simple casserole. Serve it with homemade guacamole and chips.

Feb 23, 2010 - Jackie Milligan

Gumbo Des Herbes is a meatless stew made with the tops of a number of root vegetables and thickened with file. It is traditionally eaten at Lent.

Feb 22, 2010 - Jackie Milligan

A highly seasoned chicken and lamb stew with lots of root vegetables served with little semolina pearls. Cous cous is exotic in its presentation and it's flavors.

Feb 21, 2010 - Jackie Milligan

Shrimp, crab and okra swimming in a rich spicy broth made from sauteed vegetables and browned butter. A true Southern comfort food.

Feb 19, 2010 - Jackie Milligan

Meatloaf is a delicious and easy way to stretch your budget. The following recipe offers a smoky, slightly spicy loaf with a hint of BBQ sauce.

Feb 18, 2010 - Jackie Milligan

Texas style chili is a rich blend of chili peppers, spices and chunks of beef. Every cook has their own unique heat and flavor twist. This recipe offers a big heat kick.

Feb 17, 2010 - Jackie Milligan

Scones are a dense, crumbly, buttery delight. Somewhere between a biscuit and a thick cookie, they are great for breakfast, brunch or as a snack.

Feb 13, 2010 - Jackie Milligan

Bread Pudding makes a great presentation as the centerpiece for a 'breakfast in bed' tray. It's versatile enough to serve as a brunch, a dessert or an afternoon snack.

Feb 10, 2010 - Jackie Milligan

Bhut Jolokia, also known as ghost pepper, is currently the hottest known pepper in the world. This little pepper packs a huge punch combining excellent flavor and heat.

Nov 24, 2009 - Jackie Milligan

The flavors of the Greek Isles shine through in chicken with orzo, a light, fresh pasta dish. Equally delicious hot or cold, can be used for lunch or a light dinner.

Nov 23, 2009 - Jackie Milligan

Tart apples coated with buttery, sticky brown sugar and cinnamon. This is a dish that defines Southern cooking. Good eaten all alone, as a topping or a side dish.

Nov 23, 2009 - Jackie Milligan

Thanksgiving dinner just wouldn't be the same without cranberry sauce. Even if you don't eat it, the color and aroma alone let you know it's a special day.

Nov 23, 2009 - Jackie Milligan

This pear tart is a rich treat not to be missed. Made with creamy vanilla custard that bakes in your oven and sweet ripe pears; sure to become a holiday favorite.

Nov 23, 2009 - Jackie Milligan

These Coconut Macaroons combine the traditional moist, chewy coconut macaroon with the holiday flavors of cranberry and orange to create a new twist on an old standard.

Nov 22, 2009 - Jackie Milligan

Dressing is as much a part of any holiday meal as cake is to a birthday celebration. With this recipe, you will be able to make a dressing that goes well with any fowl.

Nov 16, 2009 - Jackie Milligan

Chicken Marengo is a great dish to whip up for a family dinner or a holiday gathering. Tarragon and tomatoes give a bright lively flavor, the dish is quick to prepare.

Nov 11, 2009 - Jackie Milligan

This pie is light as a cloud and not too sweet. With pudding, brandy and coffee you have your dessert and after dinner coffee all rolled into one.

Aug 23, 2009 - Jackie Milligan

Earthy and aromatic crimini mushrooms combined with zucchini and cheese make this vegetable lasagna lower in calories compared to meat lasagna but taste is not sacrificed

Aug 22, 2009 - Jackie Milligan

Tender medallions of beef cook quickly in this simple and elegant recipe. Served with a sauce of lemon, butter and brandy it's an easy break from the every day meal.

Aug 21, 2009 - Jackie Milligan

Don't let being short on time keep you from having a tasty home cooked meal. Light and fluffy, this baked macaroni is perfect for a quick to make, mid-week meal.

Aug 18, 2009 - Jackie Milligan

The secret ingredient in this extra moist spice cake is tomato sauce. Don't let the tomato keep you from trying this delicious recipe, it's a true crowd pleaser.

Aug 11, 2009 - Jackie Milligan

Bunuelos are thin fried pieces of dough reminiscent of a cinnamon roll - only crispy! These easy to make treats are great with coffee, hot chocolate or steamed cider.

Aug 1, 2009 - Jackie Milligan

Covered with sugar and cinnamon, these delightful treats are crisp on the outside while being soft and chewy on the inside. They can be eaten for breakfast or as a snack.

Jul 28, 2009 - Jackie Milligan

Succulent bits of pork marinated in a pineapple and pepper sauce are the trademark of this delicious taco from Mexico City.

Jul 13, 2009 - Jackie Milligan

Raw vegetables are full of the vitamins and nutrients that are essential to our health and well being. How better to get them than with a refreshing bowl of soup.

May 20, 2009 - Jackie Milligan

There is nothing else that compares to a biscotti. Once you have one, your love affair with these crisp little Italian biscuits will last a lifetime.

May 19, 2009 - Jackie Milligan

Loaded with butter and pecans, these shortbread cookies are a melt in your mouth treat that are sure to become an instant hit with family and friends.

May 18, 2009 - Jackie Milligan

Mashed potatoes are an American staple and there is nothing more satisfying than a plate graced with a huge helping of this creamy buttery heaven.

May 17, 2009 - Jackie Milligan

Rich robust flavors of olive and tomato dominate this delicious country Italian dish. Simple to prepare but the flavors will have everyone thinking you slaved all day.

May 15, 2009 - Jackie Milligan

This Moussaka is a Greek casserole packed with bold flavor. It does well as a buffet or make ahead dish, it can be made ahead of time and reheated just before serving.

May 14, 2009 - Jackie Milligan

Similar to a stuffed bell pepper, Chile Relleno is stuffed with a seasoned meat mixture but then it is dipped in an egg batter and fried for a light crisp shell.

May 9, 2009 - Jackie Milligan

Every holiday has its own special treat; that one special food representing the taste, aroma and colors of the holiday. Hot Cross Buns are that timeless Easter tradition

Apr 8, 2009 - Jackie Milligan

Many people still think that fish is their only option when it comes to Friday dinner. With this quick recipe, a hot and delicious, meatless meal can be yours to enjoy.

Mar 19, 2009 - Jackie Milligan

Cascarones are a fun addition to an Easter celebration. They are easy to make and the whole family can join in the fun of assembly.

Feb 26, 2009 - Jackie Milligan

Lettuce wraps are low in fat, easy to make and fun to eat. Loaded with veggies and pork (a lower fat alternative to beef) these are a good healthy snack choice.

Feb 23, 2009 - Jackie Milligan

Bread pudding is found on the menu of almost every restaurant in New Orleans. It's a staple of the Louisiana diet, one bite of this wonderful desert and you'll know why.

Feb 21, 2009 - Jackie Milligan

The zesty kick of a sloppy joe gone Southwest style. This one pan meal is quick to prepare and is easy on the budget.

Feb 20, 2009 - Jackie Milligan

With the busy schedules everyone has these days it's hard to find time to cook dinner. This simple and delicious no fuss soup can help you to relax after a hectic day .

Feb 19, 2009 - Jackie Milligan

An easy all American meal the whole family will enjoy. This casserole is great for anyone on a budget or everybody who just loves a good old fashioned messy hot dog.

Feb 18, 2009 - Jackie Milligan

How do you make a delicious meal your whole family will enjoy without breaking the budget? Lasagna, an easy and economical dinner solution your family will love.

Feb 17, 2009 - Jackie Milligan