Jackie Milligan
My name is Jackie and I am a foodie. As a small child, my mother inspired me with the love of good fresh food made from scratch. I embraced the knowledge she gave me and ran with it, I have never looked back.
As a student at the University of Texas I indulged my insatiable thirst for knowledge. Besides receiving a bachelors degree in Psychology with a minor in business; I took additional courses in history, geology and paleontology.
On Sundays I would spend the day planning and cooking themed dinners for my friends.
The last 20 years of my life have been a rewarding journey through the food service industry. Most recently I spent 7 years as assistant manager of a restaurant which served Korean and Chinese dishes. Before that, I was cook and assistant pastry chef of a French cafe and bakery.
My hobbies and interests are many and varied. Travel is a passion for me. Seeking out and experiencing out of the way, little known spots where I can eat and play like the locals are what my yearly trecks across the Southwest are all about. I have spent time in the Caribbean, New England and Europe. Every step of the way seeking out those hidden jewels that can not only create an enjoyable vacation but inspire you for a lifetime.
I also enjoy cooking for friends and have taught several friends and co-workers how to cook.
The outdoors, gardening, reading, writing, listening to music, photography, and playing board games round out my list of favorite hobbies and passtimes.
Latest Articles
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How to Make Quick Cassoulet Casserole
Cassoulet is a very rich casserole made of duck, sausage and beans. The following recipe 'cheat' will give you the same flavor in less than 2 hours.
Aug 18, 2010
- Jackie Milligan
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Chicken with Bechamel Sauce
Bechamel sauce may sound intimidating but it is deceivingly simple to make. Add it to this tasty chicken casserole and you will have an instant hit.
May 24, 2010
- Jackie Milligan
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How to Make French Strawberry Pie with Creme Patissiere
Fresh strawberries with a luxurious layer of creme patissiere (French pastry cream) all sitting on a delicate pastry crust.
May 23, 2010
- Jackie Milligan
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How to Make Pork Meatloaf with Vegetables
Ground pork mixed with a variety of veggies gives this version of Meatloaf a unique twist. It's a quick one pan meal that can be made ahead for busy days.
May 23, 2010
- Jackie Milligan
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Chocolate Pudding Cream Pie with Strawberries and Whip Cream
Rich and velvety, the filling for this luscious cream pie is reminiscent of chocolate mouse. Top it off with fresh berries and home made whip cream.
May 23, 2010
- Jackie Milligan
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How to Make Lemon Snap Cookies
Lemon snaps are an old time favorite. These cookies are crisp and sweet with a lemon tang that will let you know summer is here.
May 22, 2010
- Jackie Milligan
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How to Make Homemade Chicken and Dumplings
Savory chicken stew topped with feather light dumplings. Chicken and dumplings is deceptively easy to make and easy on the budget as well.
May 22, 2010
- Jackie Milligan
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How to Make Traditional Key Lime Pie in Graham Cracker Crust
Tart key limes and lots of eggs give Key Lime pie it's characteristic color, texture and taste. Tart and creamy nothing else can quite compare.
May 20, 2010
- Jackie Milligan
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How to Make Southern Fried Chicken with a Crisp Spicy Crust
Juicy fried chicken coated with a thick, crisp crust. When using the right technique, it's easy to make perfect fried chicken every time.
May 19, 2010
- Jackie Milligan
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Sweet Cornbread Dressing
Sweet cornbread dressing isn't just for serving with the holiday turkey. It goes well any day of the week as a side dish for chicken, pork or game.
May 17, 2010
- Jackie Milligan
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